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EASY ORANGE ROLLS RECIPE

These orange rolls are so simple and easy, and everyone in my family loved them! 
Serving12 people
Prep Time 2 hours 40 minutes
Cook Time 20 minutes
Total Time 3 hours

Ingredients

  • 12 Rhodes frozen roll dough
  • ¼ cup butter, softened
  • 2 Tablespoons orange zest
  • ¼ cup powdered sugar
  • fresh orange juice

Instructions

  • Let the frozen dough thaw out on the counter for about two hours.
  • Once the dough is workable, but still cool, roll the dough balls into ropes and then tie a knot.
  • Dip the knots in softened butter.
  • Place rolls in a greased pan and let rise for at least 40 minutes or until doubled in size.
  • Bake at 350 degrees for about 15-20 minutes, until they are golden.
  • Let the rolls cool. Make a glaze by combining powdered sugar, orange zest, and fresh orange juice. Whisk until smooth. Start with just 2 Tablespoons of orange juice then slowly add more. You want your consistency to become a glaze.
  • With a spoon ice the rolls with the orange glaze.

Nutrition

Calories: 162 kcal · Carbohydrates: 23 g · Protein: 4 g · Fat: 7 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 10 mg · Sodium: 259 mg · Potassium: 53 mg · Fiber: 2 g · Sugar: 3 g · Vitamin A: 122 IU · Vitamin C: 1 mg · Calcium: 78 mg · Iron: 2 mg
Cuisine: American
Course: Breakfast, Dessert