Easy Gnocchi Casserole Recipe

5 from 1 vote

You'll only need 5 ingredients to make this delicious casserole!

Prep Time 10

Cook Time 35

Total Time 45

Ingredients

1 pound ground Italian Sausage
16 ounces Gnocchi
26 ounce pasta sauce
2 teaspoons Italian seasoning
2 cups shredded Mozzarella cheese

Equipment

Instructions

Preheat oven to 350 degrees.
Brown Italian sausage in a skillet over medium heat and drain excess grease.
Cook gnocchi according to package directions, remove from heat and drain.
Combine sausage, gnocchi, pasta sauce, Italian seasoning and 1 cup of mozzarella cheese.
Spray a 9x13-inch baking dish with nonstick cooking spray and pour in gnocchi mixture. Spread evenly in pan.
Bake for 25 minutes or until heated through.
Top with remaining mozzarella cheese and bake for another 10 minutes or until cheese is melted.

Nutrition

Calories: 395 kcal · Carbohydrates: 26 g · Protein: 18 g · Fat: 25 g · Saturated Fat: 10 g · Cholesterol: 65 mg · Sodium: 1265 mg · Potassium: 476 mg · Fiber: 3 g · Sugar: 4 g · Vitamin A: 597 IU · Vitamin C: 8 mg · Calcium: 183 mg · Iron: 4 mg

Cuisine: American

Course: Main Course