Easy Chicken Spaghetti Casserole Recipe
A simple, yet tasty family dinner recipe to try and spice up your normal spaghetti recipe. Our easy chicken spaghetti casserole is so delicious and creamy and even filled with veggies!
Serving8
Ingredients
- 2 cup chicken, diced
- 1 pound spaghetti noodles, uncooked
- 2 10.5 ounce cans 98% Fat Free Cream of Chicken Soup
- 3 cup grated cheddar cheese, divided
- 1 14.5 ounce can diced tomatoes
- 1/4 cup onion, diced
- 1/4 cup green pepper, diced
- 1 teaspoon seasoned salt
- dash cayenne pepper
- 1 14.5 ounce can chicken broth
Instructions
- Break noodles into 2-3" pieces and cook according to package directions. Place cooked noodles into a large bowl.
- Add chicken and toss together. Add cream of chicken soup, onions, green peppers, tomatoes, 2 cups of cheese, seasoned salt, and cayenne pepper and mix.
- Now slowly add chicken broth and continue stirring.
- Dump your spaghetti mix into a 9x13" glass pan lightly sprayed with non-stick cooking spray. Top with remaining 1 cup of cheese.
- Bake at 350 degrees for 30-35 minutes or until cheese begins to bubble.
Notes
- Make sure to drain your canned tomatoes to avoid the casserole from getting too soupy.
Nutrition
Calories: 413 kcal · Carbohydrates: 44 g · Protein: 21 g · Fat: 17 g · Saturated Fat: 10 g · Cholesterol: 55 mg · Sodium: 569 mg · Potassium: 209 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 461 IU · Vitamin C: 4 mg · Calcium: 319 mg · Iron: 1 mg