Easy Cheesy Garlic Bread Recipe
Enjoy our delicious, easy cheesy garlic bread, perfectly golden, buttery, and loaded with melted cheese goodness.
Serving8 servings
Ingredients
- 1 loaf french bread
- ½ cup butter, softened
- 4 teaspoon minced garlic
- 1 teaspoon italian seasoning
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat oven to 400℉.
- Cover a baking sheet with foil; set aside.
- Cut french bread in half lengthwise and place cut side up on baking sheet.
- In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
- Spread half the garlic butter on each half of bread.
- Sprinkle one cup shredded Mozzarella on each half of the bread.
- Bake for 15-20 minutes or until the cheese begins to turn golden brown.
- Cut into slices and serve.
Notes
- If you prefer a softer garlic bread, wrap each half of the bread in foil before baking. This will help the crust and inside of the bread stay soft and avoid getting crisp.
- If you prefer a crustier garlic bread, bake your garlic bread uncovered and then broil on high for 1-2 minutes after baking.
Nutrition
Calories: 333 kcal · Carbohydrates: 30 g · Protein: 12 g · Fat: 19 g · Saturated Fat: 11 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 53 mg · Sodium: 534 mg · Potassium: 98 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 548 IU · Vitamin C: 1 mg · Calcium: 174 mg · Iron: 2 mg