Easy Breakfast Pizza Recipe
This Easy Breakfast Pizza is so easy to throw together and only requires a few simple ingredients. It's quick, delicious, and full of flavor.
Serving8
Ingredients
- 13.8 ounces refrigerated pizza dough
- 3 eggs
- ¼ cup milk
- 1 cup ham, cooked and diced
- 1 cup sausage, cooked and crumbled
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- ½ cup green bell pepper, diced
- ½ cup red bell pepper, diced
- ½ cup onion, diced
- salt and pepper, to taste
- garlic salt, to taste
Instructions
- Preheat oven to 400 degrees.
- Using a 15x10x1" baking sheet (cookie sheet), roll out your pizza dough. With your fingertips, make small indentations in the dough (this helps the eggs settle and cook more evenly).
- In a small bowl, beat together the eggs and the milk, then using a pastry brush, brush the egg over the crust. Top with ham, sausage, cheese, and vegetables. I usually sprinkle a little bit of salt and pepper and then some garlic salt to add a little more flavor (but you can use whatever toppings and seasonings you like!).
- Place in the oven for 12-15 minutes (mine cooked in about 13 minutes - just make sure that the egg is completely cooked and that your dough is done).
- Remove from oven, slice, and serve.
Nutrition
Calories: 360 kcal · Carbohydrates: 26 g · Protein: 19 g · Fat: 20 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 113 mg · Sodium: 909 mg · Potassium: 224 mg · Fiber: 1 g · Sugar: 5 g · Vitamin A: 615 IU · Vitamin C: 20 mg · Calcium: 147 mg · Iron: 2 mg