Easy Baked Taco Fries Recipe
These Easy Baked Taco Fries are perfectly crispy on the outside and tender on the inside. A simple, homemade taco seasoning gives these baked fries such great flavor.
Serving8
Ingredients
- 6 Russet potatoes, (washed and cut into wedges)
- 2 Tablespoon olive oil
- 1 Tablespoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon paprika
- 1½ teaspoon ground cumin
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Preheat oven to 450 degrees F.
- Wash potatoes and dry with paper towels.
- Cut potatoes in half lengthwise, then cut each half into 4 wedges. Cut each wedge in half again depending on size of potato and desired size.
- Place cut potatoes in a resealable bag and pour olive oil on top.
- Seal bag and shake until potatoes are coated in olive oil.
- In a small bowl, combine chili powder, garlic powder, onion powder, dried oregano, paprika, cumin, salt and pepper.
- Pour spice mixture into bag, seal and shake to coat again.
- Spray a baking sheet with nonstick cooking spray, and spread potatoes out in an even layer on the prepared pan.
- Bake for 25-30 minutes, turning halfway through, until wedges are golden brown and crisp on the outside.
Notes
- If you want extra crispy fries, turn the broiler in your oven on high and broil for 1-2 minutes until you reached desired doneness.
Nutrition
Calories: 163 kcal · Carbohydrates: 30 g · Protein: 4 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 3 g · Sodium: 316 mg · Potassium: 699 mg · Fiber: 3 g · Sugar: 1 g · Vitamin A: 315 IU · Vitamin C: 10 mg · Calcium: 30 mg · Iron: 2 mg