Dulce De Leche Cupcakes Recipe

These decadent cupcakes will wow your friends (and they're not hard to make!)

24 cupcakes

Prep Time 20

Cook Time 22

Total Time 42

Ingredients

Cupcakes

3 eggs
½ cup vegetable oil
½ cup sour cream
¾ cup milk
2 teaspoon vanilla
½ cup dulce de leche, warmed
15.25 ounces butter pecan cake mix, (or caramel cake mix), 1 box

Frosting

2 cups butter, softened to room temperature
5 cups powdered sugar
13.4 ounces dulce de leche, 1 can
2 Tablespoons vanilla
¼ cup dulce de leche, for topping, (optional)
¼ cup toffee bits, (optional topping)

Equipment

Instructions

Cupcakes

Preheat oven to 350 degrees and line pans with cupcake liners.
In a large bowl mix together eggs, oil, sour cream, milk, vanilla and dulce de leche.
Add in the cake mix and stir until smooth.
Fill cupcake liners about 3/4 of the way full, then bake for 18-22 minutes until a toothpick inserted in the cupcake comes out clean.
Cool completely.

Frosting

Whip the butter on high for 4-5 minutes, stopping to scrape the bowl once or twice.
Reduce the speed to low and slowly add in the powdered sugar (you can add more or less depending on how thick you want your frosting).
Once the powdered sugar is all incorporated, add in the can of dulce de leche and vanilla.
Increase the speed to medium-high and whip until light and fluffy (about 2 minutes).
Top cupcakes with frosting.
Add a drizzle of dulce de leche and toffee bits on top.

Nutrition

Calories: 379 kcal · Carbohydrates: 42 g · Protein: 2 g · Fat: 23 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 67 mg · Sodium: 279 mg · Potassium: 44 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 573 IU · Vitamin C: 1 mg · Calcium: 62 mg · Iron: 1 mg

Cuisine: Mexican

Cost: $10

Author: Steph Loaiza

Course: Dessert