Double Chocolate Chip Pudding Cookies Recipe

A quick and easy cookie that is so soft with pudding in the cookie dough. A chocolate lovers dream!

48 cookies

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

¾ cup butter
¾ cup brown sugar
¼ cup sugar
1 (3.4 ounce) box instant chocolate pudding mix
2 eggs
1½ teaspoons vanilla
2¼ cups flour
⅓ cup cocoa
1 teaspoon baking soda
2 cups milk chocolate chips, divided

Instructions

Preheat oven to 350 degrees.
In a large bowl, cream together butter, brown sugar, sugar, and dry pudding mix.
Beat in eggs and vanilla.
In a medium sized bowl combine flour, cocoa, and baking soda. Then add the flour mixture into the other bowl and stir all until combined.
Fold in 1 1/3 cups of chocolate chips into the cookie dough.
Roll into balls and place on an ungreased cookie sheet. Press in additional chocolate chips into the top of each cookie.
Bake for 8 to 10 minutes.

Nutrition

Calories: 75 kcal · Carbohydrates: 11 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 2 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 77 mg · Potassium: 28 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 99 IU · Calcium: 7 mg · Iron: 1 mg

Cuisine: American

Course: Dessert