Double Chocolate Brownie Mix Cookies Recipe

These are an easy dessert to whip up when you're in a hurry. They are soft and chewy like a brownie but look like a cookie!

Prep Time 10

Cook Time 10

Total Time 20

Ingredients

12 ounce box brownie mix , (I used Duncan Hines Milk Chocolate)
½ cup all purpose flour
6 Tablespoons canola oil
2 eggs, beaten
2 Tablespoons water
6 ounces semi-sweet chocolate chips
¾ cups chopped nuts, optional

Instructions

Preheat oven to 350°F.
In a medium bowl, combine all ingredients. Stir until well blended.
Drop mix from a teaspoon onto a cookie sheet lightly sprayed with cooking spray.
Bake for 9 to 10 minutes.
Once cookies have lost their gloss, yet still feel soft to the touch, remove from oven. DO NOT OVER BAKE THESE COOKIES.
Let cool 1 minute, then remove to racks to finish cooling.Store in airtight container for up to 1 week.

Nutrition

Calories: 198 kcal · Carbohydrates: 18 g · Protein: 3 g · Fat: 13 g · Saturated Fat: 3 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 48 mg · Potassium: 81 mg · Fiber: 1 g · Sugar: 10 g · Vitamin A: 25 IU · Vitamin C: 1 mg · Calcium: 14 mg · Iron: 1 mg

Cuisine: American

Course: Dessert