Disneyland's Sweet Cornbread
This Disneyland's Sweet Cornbread Recipe is so simple and tastes absolutely amazing. You will love this simple appetizer or side dish, perfect for the holidays or barbecues.
Serving16 servings
Ingredients
- 15.25 ounces yellow cake mix, (1 box)
- 17 ounces Jiffy corn muffin mix, 2 (8.5 oz boxes)
Instructions
- Preheat oven to 350 degrees. Spray a 9x13" baking pan with non-stick cooking spray and set aside.
- In a large bowl, dump in all three boxes of dry mixes (the 1 cake mix and the 2 corn muffin mixes). Add in the ingredients called for on the back of the cake mix box (usually 3 eggs, water, and oil). Now add in the ingredients called for on the back of each corn muffin mix (usually 1/2 cup milk and 1 egg per box).
- Mix all the ingredients together until completely combined (but try not to over-mix). Pour batter into prepared pan and bake for 28-33 minutes or until a toothpick stuck into the center of the cake mix comes out clean.
- Serve warm with butter and honey.
Notes
Ingredients on the back of cake and corn muffin boxes will also be needed to make this recipe.
Recipe adapted from The Disney Chef
Nutrition
Calories: 225 kcal · Carbohydrates: 43 g · Protein: 3 g · Fat: 4 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 2 g · Trans Fat: 0.1 g · Cholesterol: 1 mg · Sodium: 443 mg · Potassium: 47 mg · Fiber: 2 g · Sugar: 18 g · Vitamin A: 35 IU · Vitamin C: 0.03 mg · Calcium: 74 mg · Iron: 1 mg