Disneyland’s Hot Chocolate Recipe
Make this delicious Disneyland hot chocolate recipe from the comfort of your own home with milk chocolate, milk, vanilla, cinnamon and more!
Serving4 servings
Ingredients
- 2 cup 2% milk
- ½ cup heavy whipping cream
- ½ cup cocoa powder*
- 1 Tablespoon sugar
- 1 Tablespoon milk chocolate, grated
- 14 ounces sweetened condensed milk
- ⅛ teaspoon vanilla extract
- whipped cream for topping
- ground cinnamon for topping
Instructions
- In a medium sauce pan, pour milk and heavy cream. Heat over medium-high heat. Watch carefully. You do not want it to boil or scald.
- In a large bowl, whisk together cocoa, sugar and milk chocolate.
- Slowly add this dry mixture to the milk mixture until completely combined.
- Reduce heat to medium.
- Add in sweetened condensed milk and vanilla, and stir until completely combined.
- Reduce heat to low and simmer for 5 minutes.
- Remove from heat and serve in individual mugs.
- Top with whipped cream, ground cinnamon, and additional chocolate shavings, if desired.
Notes
The original recipe calls for 1 ½ cups cocoa. If you want a creamier, thicker cocoa like the one they serve at the restaurant, you'll want to add more cocoa.
Nutrition
Calories: 535 kcal · Carbohydrates: 72 g · Protein: 15 g · Fat: 25 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 84 mg · Sodium: 196 mg · Potassium: 730 mg · Fiber: 4 g · Sugar: 65 g · Vitamin A: 823 IU · Vitamin C: 3 mg · Calcium: 457 mg · Iron: 2 mg