Diet Lemon Raspberry Cake Recipe
This Diet Lemon Raspberry Cake is so easy to make and full of flavor. It comes together quickly and tastes absolutely amazing. You will love this recipe.
Serving24
Ingredients
- 15.25 ounces lemon cake mix
- 2 egg white
- 1 ¼ cups Diet 7-up, or Sprite Zero
- 2 cups fresh raspberries, divided
Equipment
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, combine cake mix, egg whites and diet soda. Fold in 1 cup raspberries.
- Pour batter into a greased 9x13 inch baking pan. Bake for 30 minutes.
- Top with light Cool Whip and garnish with raspberries.
Nutrition
Calories: 89 kcal · Carbohydrates: 16 g · Protein: 1 g · Fat: 3 g · Saturated Fat: 1 g · Sodium: 154 mg · Potassium: 79 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 4 IU · Vitamin C: 3 mg · Calcium: 30 mg · Iron: 1 mg