Delicious Clam Chowder Recipe
If you are looking for a quick, simple, and delicious dinner, try our Delicious Clam Chowder Recipe.
Serving8
Ingredients
- 3 (6.5 ounce) minced clams
- 1 cup onion, diced
- 1 cup celery , diced
- 2 cups red potatoes, cubed
- 1 cup carrots, diced
- ¾ cup butter
- ¾ cup flour
- 1 quart half and half
- 2 Tablespoons red wine vinegar
- 1 ½ teaspoons salt
- to taste pepper
- 3 strips turkey bacon, cooked and crumbled
Equipment
Instructions
- Drain juice from clams into a large skillet over the onions, celery, potatoes and carrots.
- Add enough water to cover the vegetables. Cook over medium heat until vegetables are tender.
- Meanwhile, in a large saucepan, melt the butter over medium heat.
- Whisk in flour until smooth. Whisk in cream and keep stirring until it is thick and smooth.
- Stir in veggies and clam juice. Heat through, but do not boil.
- Stir in clams just before serving. When clams are heated through, stir in vinegar, and season with salt and pepper.
Nutrition
Calories: 381 kcal · Carbohydrates: 21 g · Protein: 6 g · Fat: 31 g · Saturated Fat: 19 g · Trans Fat: 1 g · Cholesterol: 90 mg · Sodium: 673 mg · Potassium: 373 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 3683 IU · Vitamin C: 6 mg · Calcium: 149 mg · Iron: 1 mg