Cucumber Salad Recipe

The perfect summer salad: Avocado Cucumber Tomato Salad

Prep Time 15

Total Time 15

Ingredients

2 cucumbers, peeled and diced into large chunks
2½ cups cherry tomatoes, halved
3 Tablespoons red onion, minced
2 avocado, diced
4 ounces Feta Cheese Crumbles
1 Tablespoon balsamic vinegar
2 Tablespoons olive oil
1 teaspoon salt
1 teaspoon pepper

Equipment

Instructions

Add diced cucumbers, cherry tomatoes, and red onion together in a bowl. Toss until well combined.
Carefully add in diced avocados and feta cheese crumbles.
Toss gently so that the avocados and cheese do not fall apart.
In a separate bowl, whisk together balsamic vinegar, olive oil, salt and pepper.
Pour dressing mixture over salad and toss gently until combined.
If not serving immediately, wait to add avocados to avoid them browning.

Notes

We used English Cucumbers in this recipe.

Nutrition

Calories: 326 kcal · Carbohydrates: 19 g · Protein: 10 g · Fat: 26 g · Saturated Fat: 5 g · Polyunsaturated Fat: 3 g · Monounsaturated Fat: 15 g · Cholesterol: 15 mg · Sodium: 856 mg · Potassium: 917 mg · Fiber: 9 g · Sugar: 7 g · Vitamin A: 713 IU · Vitamin C: 37 mg · Calcium: 49 mg · Iron: 2 mg

Cuisine: American

Course: Salad