Crunchy Baked Chicken Recipe
This chicken is so crisp on the outside and juicy on the inside that you just might think you are eating fried chicken.
Serving6 people
Ingredients
- 1 egg
- 1 Tablespoon milk
- 1 (2.8 ounce) can French-fried onions , (crushed)
- ½ cup Parmesan cheese
- ½ cup dry bread crumbs
- 1 teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon pepper
- 5 boneless, skinless chicken breasts, cut into pieces
- ¼ cup butter, melted
Instructions
- Heat oven to 350 degrees F
- In a shallow bowl, whisk together egg and milk.
- In another bowl, combine the crushed onions, cheese, bread crumbs, paprika, salt and pepper.
- Dip chicken in the egg mixture, then roll in the onion mixture. Place coated chicken pieces in a greased baking dish. Drizzle melted butter on top of chicken.
- Bake, uncovered for 40-50 minutes or until cooked thoroughly.
Nutrition
Calories: 348 kcal · Carbohydrates: 13 g · Protein: 25 g · Fat: 21 g · Saturated Fat: 10 g · Trans Fat: 1 g · Cholesterol: 115 mg · Sodium: 693 mg · Potassium: 395 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 407 IU · Vitamin C: 2 mg · Calcium: 123 mg · Iron: 1 mg