Creamy White Turkey Lasagna Recipe

5 from 1 vote

This easy lasagna looks a lot hard to make than it is! My husband lovingly calls it "mac and cheese for grown-ups"

Prep Time 20

Cook Time 40

Total Time 1

Ingredients

8 ounces lasagna noodles, 1 package, cooked
10¾ ounces cream of chicken soup, 1 can
10¾ ounces cream of mushroom soup, 1 can
1 cup sour cream
1 cup Parmesan cheese
3 cups cooked turkey, shredded, (you can also use chicken)
½ teaspoon garlic salt
2 cups shredded cheddar cheese

Equipment

Instructions

Preheat oven to 350 degrees.
In a large bowl, combine cream of chicken soup, cream of mushroom soup, sour cream, parmesan cheese, turkey, and garlic salt.
In a greased 9x13" baking pan, spread 1/3 of the chicken mixture and top with one layer of lasagna noodles. Repeat two more times.
Top with shredded cheddar cheese and bake for 40-45 minutes until cheese starts to bubble and brown. Serve warm.

Nutrition

Calories: 471 kcal · Carbohydrates: 27 g · Protein: 38 g · Fat: 23 g · Saturated Fat: 13 g · Trans Fat: 1 g · Cholesterol: 106 mg · Sodium: 1266 mg · Potassium: 424 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 647 IU · Vitamin C: 1 mg · Calcium: 409 mg · Iron: 2 mg

Cuisine: American

Course: Main Course