Cream Puff Cake Dessert
Our easy cream puff cake dessert is a pie-like, luscious, chocolate pudding-layered pastry that’s perfect for a crowd.
Serving12 Servings
Ingredients
- 1 cup water
- ½ cup butter
- 1 cup all-purpose flour
- 4 large eggs, room temperature
Filling
- 1 package cream cheese, (8 ounces), softened
- 3 ½ cup cold milk
- 2 packages instant chocolate pudding mix, (3.9 ounces each)
Topping
- 1 carton frozen whipped topping, (8 ounces), thawed
- ¼ cup chocolate ice cream topping
- ¼ cup caramel ice cream topping
Instructions
- Preheat oven to 400℉.
- In a large saucepan over medium heat, bring the water and butter to a boil. Add all of the flour and stir until a smooth ball forms.
- Remove saucepan from the heat; let stand for 5 minutes. Add the eggs, 1 at a time, beating well after adding each one. Continue beating until mixture is smooth and shiny.
- Spread dough into a greased 13x9-inch baking dish.
- Bake in preheated oven for 30-35 minutes or until puffed and golden brown. Let cool completely. To make the filling, add the cream cheese, milk and pudding mix to a large bowl and beat until smooth.
- Spread filling over cooled puff and place in the fridge for 20 minutes.
- Remove from fridge and spread thawed whipped topping on top; refrigerate again until serving.
- Right before you serve this dessert, drizzle with the chocolate and caramel toppings.
Notes
Cover and refrigerate any leftovers.
Nutrition
Calories: 300 kcal · Carbohydrates: 34 g · Protein: 8 g · Fat: 15 g · Saturated Fat: 9 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 0.3 g · Cholesterol: 94 mg · Sodium: 444 mg · Potassium: 246 mg · Fiber: 1 g · Sugar: 20 g · Vitamin A: 539 IU · Vitamin C: 0.04 mg · Calcium: 135 mg · Iron: 1 mg