Cowboy Casserole (Tater Tot Casserole)
This Cowboy Casserole (Tater Tot Casserole) is ground beef and vegetables in a creamy sauce topped with golden tater tots - it's the perfect weeknight dinner!
Serving8 servings
Ingredients
- 1 pound lean ground beef, (or ground turkey)
- ½ onion, diced
- 15 ounces canned corn, drained
- 10.75 ounces condensed cream of mushroom soup, (1 can)
- 1 cup shredded cheddar cheese
- ½ cup milk
- ¼ cup sour cream
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper, to taste
- 20 ounces frozen tater tots, (1 bag)
Equipment
Instructions
- Preheat oven to 375 degrees.
- In a large skillet, cook beef and onion over medium heat until beef is no longer pink.
- Drain grease, then stir in the corn, soup, 1/2 cup cheese, milk, sour cream, and seasonings.
- Pour beef mixture into a 9 x 13 inch baking pan.
- Top with frozen tater tots (try to keep them in a single layer) and then sprinkle remaining cheese on top.
- Bake uncovered for 25-30 minutes or until cheese is bubbly and tater tots are thoroughly cooked.
Notes
You can also use a can of green beans in place of the canned corn.
1 Tablespoon of Worcestershire sauce is good in this recipe. Just add it in with the seasonings.
Nutrition
Calories: 466 kcal · Carbohydrates: 38 g · Protein: 28 g · Fat: 23 g · Saturated Fat: 9 g · Cholesterol: 76 mg · Sodium: 1064 mg · Potassium: 730 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 281 IU · Vitamin C: 9 mg · Calcium: 193 mg · Iron: 3 mg