Cornflake Christmas Wreath Cookies
For a fun holiday dessert that can double as a craft, make our cornflake Christmas wreath cookies recipe. They are absolutely delicious!
Serving15 Cookies
Ingredients
- 5 ½ cup corn flakes, slightly crushed
- ½ cup butter
- 5 cup miniature marshmallows
- ½ teaspoon green food coloring
- ½ cup mini M & M's, red
Instructions
- Place corn flakes into a large bowl.
- Melt butter in a large saucepan over low heat. Once melted, add the marshmallows and stir continuously until completely melted.
- Stir in food coloring.
- Pour melted marshmallows into the large bowl with the corn flakes. Stir until well coated.
- Lay out a piece of parchment paper on your kitchen counter.
- Dollop spoonfuls of the corn flake mixture onto the parchment paper.
- Grease clean hands with butter or cooking spray and use your fingers to shape each spoonful into an individual wreath.
- Top each wreath with red candies.
Notes
I also got a little red frosting and painted on some bows on the top of some of the wreaths.
Nutrition
Calories: 179 kcal · Carbohydrates: 27 g · Protein: 1 g · Fat: 8 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 17 mg · Sodium: 147 mg · Potassium: 20 mg · Fiber: 1 g · Sugar: 15 g · Vitamin A: 388 IU · Vitamin C: 2 mg · Calcium: 11 mg · Iron: 3 mg