Copycat Fiesta Chicken Nachos Recipe
This recipe is a take on Nacho Daddy's Fiesta Nachos, and it was a fast favorite at our house! Layered and baked to perfection these are sure to be a hit every time you make them.
Serving6
Ingredients
- 5 ounces golden corn tortilla chips
- 5 ounces blue corn tortilla chips
- ½ sweet onion, diced
- 1 teaspoon olive oil
- 1 cup refried beans, divided
- 1½ cup grilled chicken, cubed
- 3 cup shredded Mexican cheese blend
- 1 cup pico de gallo
- ½ cup sour cream
- ½ cup guacamole
- chopped cilantro, for topping
Instructions
- Preheat oven to 350 degrees.
- In a small skillet over medium heat, sauté onion and olive oil until onion starts to brown and soften.
- In a large oven-safe skillet or 9x13" baking dish, place half the golden corn tortilla chips and blue corn tortilla chips. Top with half the sautéed onion, 1/2 cup refried beans (dropped in spoonfuls over the chips), half the chicken, and half the cheese. Repeat layers.
- Bake for 5-8 minutes, until cheese has completely melted.
- Remove from oven and top with pico de gallo, sour cream, guacamole, and cilantro. Serve warm.
Notes
- You can substitute pork or beef in place of chicken
- Best Served Warm
Nutrition
Calories: 621 kcal · Carbohydrates: 43 g · Protein: 27 g · Fat: 37 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 89 mg · Sodium: 1130 mg · Potassium: 339 mg · Fiber: 5 g · Sugar: 8 g · Vitamin A: 911 IU · Vitamin C: 8 mg · Calcium: 457 mg · Iron: 2 mg