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Cookies and Cream Pretzels Recipe
These Cookies and Cream Pretzels are so easy to make, and perfect holiday snack or gift for neighbors… or just to eat for yourself!
Serving
Serving:
15
Prep Time
10
minutes
minutes
Cook Time
2
minutes
minutes
Total Time
12
minutes
minutes
Ingredients
4
cups
mini pretzels
1½
cups
white chocolate chips
6
oreos
,
crushed
Equipment
Aluminum Foil
Bowls (Microwave Safe)
Instructions
Place aluminum foil or parchment paper out on the counter.
In a microwave safe bowl, pour the chocolate chips, and microwave white chocolate chips stirring every 30 seconds, until a smooth liquid.
Dip the pretzels into the white chocolate mixture and lay on aluminum foil.
sprinkle the crushed cookie over the still soft white chocolate.
Make sure the white chocolate hasn't fully hardened, or the cookies won't stick.
Nutrition
Calories:
201
kcal
·
Carbohydrates:
31
g
·
Protein:
4
g
·
Fat:
7
g
·
Saturated Fat:
4
g
·
Trans Fat:
1
g
·
Cholesterol:
4
mg
·
Sodium:
308
mg
·
Potassium:
91
mg
·
Fiber:
1
g
·
Sugar:
13
g
·
Vitamin A:
5
IU
·
Vitamin C:
1
mg
·
Calcium:
41
mg
·
Iron:
2
mg
Cuisine:
American
Course:
Snack