Coconut Lemon Bars Recipe

These coconut lemon bars are so simple and full of amazing flavor. Lemon and coconut are a match made in heaven and these will not disappoint.

Prep Time 15

Cook Time 25

Total Time 40

Ingredients

2 cups vanilla wafers, crushed
6 Tablespoons butter, melted
2 (8 ounce) cream cheese, softened
5 Tablespoons lemon juice
1 Tablespoon lemon zest
2 eggs
2 cups white chocolate chips
1 cup sweetened flaked coconut
½ cup macadamia nuts, chopped

Equipment

Instructions

Preheat oven to 350 degrees.
Completely combine vanilla wafers and butter in a small bowl. Press mixture into the bottom of a greased 9x13" pan.
In a medium bowl, beat together cream cheese, lemon juice and eggs until smooth. Pour this mixture over vanilla wafer mixture in the 9x13" pan.
Top the layers in the pan with white chocolate chips, coconut, and macadamia nuts - then press them down firmly in the pan.
Bake for 25-30 minutes or until lightly browned. Cover and refrigerate until ready to serve.

Nutrition

Calories: 305 kcal · Carbohydrates: 29 g · Protein: 3 g · Fat: 20 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 39 mg · Sodium: 146 mg · Potassium: 133 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 180 IU · Vitamin C: 3 mg · Calcium: 58 mg · Iron: 1 mg

Cuisine: American

Course: Dessert