Coconut Curry Chicken Soup from Disney’s Animal Kingdom

1 from 1 vote

This chicken soup with coconut and curry may be the BEST soup you'll ever taste~

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

4 boneless, skinless chicken breasts, uncooked, cut into cubes
1 medium onion, diced chunky
1 red bell pepper, diced chunky
4 potatoes, diced chunky
14 ounces diced tomatoes, drained
`1 cup coconut milk
3 Tablespoons curry powder
4 cups chicken stock
½ cup honey
4 Tablespoons olive oil
½ cup cilantro, chopped
salt and pepper, to taste

Roux:

4 Tablespoons butter, melted
4 Tablespoons flour

Instructions

Sprinkle chicken with salt, pepper, and 1 tablespoon curry powder. Sear chicken chuncks in the skillet until golden brown and ¾ done. Set aside.
Melt butter and stir in flour to make a roux and set aside.
Heat chicken stock, curry powder, coconut milk and roux. Let simmer until thickened.
Add the vegetables (except the cilantro) and seared chicken. Cook until chicken is done.
Add honey and garnish with cilantro and green onions. Add salt and pepper to taste.

Nutrition

Calories: 461 kcal · Carbohydrates: 49 g · Protein: 19 g · Fat: 22 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 55 mg · Sodium: 306 mg · Potassium: 1047 mg · Fiber: 4 g · Sugar: 23 g · Vitamin A: 811 IU · Vitamin C: 47 mg · Calcium: 59 mg · Iron: 4 mg

Cuisine: American

Course: Main Course