Coconut Crusted French Toast Recipe

This takes french toast to the next level! So good

6 slices

Prep Time 10

Cook Time 5

Total Time 15

Ingredients

6 thick slices French Bread
5 large eggs
½ teaspoon vanilla
1 teaspoon sugar
¼ cup milk
1½ cups shredded sweetened coconut

Cream Cheese Filling:

4 ounces cream cheese, softened
3 Tablespoons sugar
3 Tablespoons shredded sweetened coconut

Instructions

Preheat griddle to medium heat.
Slice French bread slices down the middle, being sure to not cut all the way through.
In a small bowl, combine all filling ingredients; set aside.
In a shallow bowl or pie pan, whisk together eggs, vanilla, milk and sugar until smooth.
Spread cream cheese mixture in the middle of bread slices.
Dip the bread in the egg mixture on both sides, then dip each side in shredded coconut.
Cook toast for 3-5 minutes on each side.

Nutrition

Calories: 312 kcal · Carbohydrates: 16 g · Protein: 9 g · Fat: 25 g · Saturated Fat: 19 g · Trans Fat: 1 g · Cholesterol: 166 mg · Sodium: 168 mg · Potassium: 266 mg · Fiber: 4 g · Sugar: 10 g · Vitamin A: 346 IU · Vitamin C: 1 mg · Calcium: 70 mg · Iron: 2 mg

Cuisine: American, French

Course: Breakfast