Coconut Banana Bread Muffins Recipe
These Coconut Banana Bread Muffins are so easy to make and full of flavor. They only require a few simple ingredients and taste so yummy with the coconut. You will love this sweet twist on banana bread.
Serving20
Ingredients
- 3-4 ripe bananas, mashed
- ½ cup applesauce
- ½ cup milk
- 1 egg
- ½ teaspoon salt
- 1 teaspoon vanilla
- 1 cup sugar
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- 2 cups flour
- ½ cup sweetened shredded coconut
Instructions
- Preheat oven to 350 degrees.
- Spray your mini muffin tin with non stick cooking spray.
- Mash your bananas, and add your applesauce, milk, egg, salt, and vanilla until fully combined.
- Mix in your sugar, baking soda and baking powder.
- Add your flour and mix until it is fully combined.
- Stir in your coconut.
- Add a spoonful of batter into each hole, of the muffin tin. Don't overfill it, but just fill it until it almost reaches the top of the hole.
- Bake for 15 minutes, or until the edges become golden, then remove from the oven.
- Let cool, and enjoy.
Notes
- Banana’s are sweetest, when they are a little brown and speckled. We don’t recommend making banana bread when your bananas still have green ends to them. Your bread won’t be as sweet if you use green bananas.
Nutrition
Calories: 121 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 9 mg · Sodium: 140 mg · Potassium: 101 mg · Fiber: 1 g · Sugar: 14 g · Vitamin A: 35 IU · Vitamin C: 2 mg · Calcium: 35 mg · Iron: 1 mg