Classic Green Bean Casserole
Make this classic green bean casserole recipe your whole family can enjoy. This dish is super quick and easy to make, it'll have you making it time and time again!
Serving8 servings
Ingredients
- 10.75 ounces cream of mushroom soup
- ¼ cup milk
- ⅛ teaspoon pepper
- 2 14 ounce green beans, canned
- 1 ⅓ cup fried onions, French's
Instructions
- Preheat oven to 350℉.
- In a mixing bowl, combine soup, milk, and pepper.
- Drain your green beans. Fold in green beans and ⅔ cups onions.
- Pour into a 9x9 inch pan. Bake for 30 minutes.
- Remove from oven and sprinkle on remaining fried onions.
- Bake for 5-10 more minutes or until onions are golden brown.
Notes
Green bean casserole is best reheated in the oven. Preheat the oven to 350 F, cover it with foil and bake it for 45 minutes then enjoy!
Nutrition
Calories: 86 kcal · Carbohydrates: 6 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 3 g · Polyunsaturated Fat: 0.05 g · Monounsaturated Fat: 0.4 g · Cholesterol: 3 mg · Sodium: 351 mg · Potassium: 60 mg · Fiber: 0.1 g · Sugar: 0.4 g · Vitamin A: 14 IU · Vitamin C: 0.03 mg · Calcium: 11 mg · Iron: 0.3 mg