Citrus Glazed Bundt Cake Recipe
This Citrus Glazed Bundt Cake is soft and moist and is topped with a sweet, sticky glaze. This cake is always a favorite and is the perfect summertime dessert!
Serving8
Ingredients
Bundt Cake:
- 1 (15.25 ounce) package lemon cake mix
- 1 (3.4 ounce) package instant lemon pudding mix
- ¾ cup orange juice
- ½ cup vegetable oil
- 4 eggs
- 1 teaspoon lemon extract
Citrus glaze:
- ⅓ cup orange juice
- ⅔ cup sugar
- ¼ cup butter
Equipment
Instructions
- Preheat oven to 350 degrees F.
- Spray a 10-inch bundt pan with nonstick cooking spray; set aside.
- In a large mixing bowl, whisk together cake mix and lemon pudding mix until combined.
- Whisk in orange juice, vegetable oil, eggs and lemon extract until well combined.
- Pour batter into prepared bundt pan.
- Bake for 50-55 minutes, or until an inserted toothpick comes out clean, remove from oven and let cool in pan for 10 minutes.
- Invert cake onto a serving plate.
- In a saucepan over medium-high heat, whisk together orange juice, sugar and butter and bring to a boil.
- Remove from heat and pour glaze over top of bundt cake.
- Cut into slices and serve.
Notes
- The clear glaze is a little hard to see and is more of a syrup-like texture. After pouring the glaze on top, a lot of it will run down the sides and center of the Bundt cake before getting absorbed.
Nutrition
Calories: 554 kcal · Carbohydrates: 71 g · Protein: 6 g · Fat: 30 g · Saturated Fat: 17 g · Polyunsaturated Fat: 4 g · Monounsaturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 97 mg · Sodium: 589 mg · Potassium: 279 mg · Fiber: 1 g · Sugar: 40 g · Vitamin A: 365 IU · Vitamin C: 17 mg · Calcium: 100 mg · Iron: 3 mg