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A glass bowl filled with a mixed fruit salad containing pineapple, cantaloupe, strawberries, and blueberries.

Citrus Fruit Salad

5 from 2 votes
This four-ingredient citrus fruit salad is a summer and family favorite, with fresh fruit and a bit of orange juice.
Serving8 servings
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes

Ingredients

  • 1 cantaloupe, (cut into bite size pieces)
  • 1 pineapple, (cut into bite size pieces)
  • 1 pound strawberries, (sliced)
  • ¼ cup orange juice, (I used pulp free)

Equipment

Instructions

  • Place all the fruit into a large bowl.
  • Pour the orange juice on top and mix well.
  • Refrigerate until ready to serve.
  • Mix again before serving.

Notes

This fruit salad works for all seasons of the year, depending on what fruit is in season at your local grocery store.
I love making this recipe in the winter using pomegranates, apples, clementine slices, bananas, and grapes.

Nutrition

Calories: 102 kcal · Carbohydrates: 26 g · Protein: 2 g · Fat: 1 g · Saturated Fat: 1 g · Sodium: 13 mg · Potassium: 410 mg · Fiber: 3 g · Sugar: 20 g · Vitamin A: 2421 IU · Vitamin C: 117 mg · Calcium: 31 mg · Iron: 1 mg
Cuisine: American
Cost: $8
Author: Steph Loaiza
Course: Salad