Cinnamon Streusel Coffee Cake Recipe

Our recipe for Cinnamon Streusel Coffee Cake is a great way to kick off your morning. It's so easy to make and is ready in less than 30 minutes.

Prep Time 10

Cook Time 20

Total Time 30

Ingredients

Streusel:

⅔ cup Original Bisquick mix
⅔ cup packed brown sugar
1 teaspoon cinnamon
3 Tablespoons cold butter

Cake:

2 cups Original Bisquick mix
⅔ cup milk
1½ Tablespoons vegetable oil
2 Tablespoons sugar
2 teaspoons vanilla
1 egg

Instructions

Heat oven to 375 degrees.
Spray the bottom of a 9-inch round cake pan with cooking non stick cooking spray.
In medium bowl, stir the Bisquick mix, brown sugar, and cinnamon.
Cut in butter, using pastry blender or fork until crumbly; set aside.
In a large bowl stir cake ingredients until blended.
Spread about 1 cup of the batter in pan.
Sprinkle with about 3/4 cup of the streusel.
Drop remaining batter over top of streusel by teaspoons. Spread carefully over streusel. (It helps to wet your fingertips with water for spreading)
Don't spread the batter all the way to the edge because you want the cinnamon sugar on the edges.
Sprinkle remaining streusel over top and spread as even as you can.
Bake 18-20 minutes or until golden brown.
Let stand for a few minutes before serving.

Nutrition

Calories: 337 kcal · Carbohydrates: 48 g · Protein: 5 g · Fat: 14 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 35 mg · Sodium: 570 mg · Potassium: 128 mg · Fiber: 1 g · Sugar: 27 g · Vitamin A: 196 IU · Vitamin C: 1 mg · Calcium: 117 mg · Iron: 1 mg

Cuisine: American

Course: Dessert