Cinnamon and Sugar Sticky Buns Recipe
These sticky buns are what I took to the brunch- they came together in a matter of minutes and tasted amazing!
Serving12 people
Ingredients
- 12 frozen dough dinner rolls, thawed but still a little cold (or you could use your own homemade dough recipe- 1 pound of dough cut into roll-size pieces)
- ½ cup pecans, chopped (or walnuts work well too!)
- ⅓ cup butter, melted
- ¾ cup sugar
- 1 Tablespoon + ½ teaspoon cinnamon
Instructions
- Spray a 9" round baking pan (I just used a pie dish) with non-stick cooking spray.
- Sprinkle the pecans evenly around the bottom of the pan.
- In a small bowl, combine the cinnamon and sugar.
- Pour your melted butter into a separate small bowl.
- Dip each roll into the butter and then roll in the cinnamon-sugar mixture.
- Place roll in the pan and repeat with the remaining rolls.
- Once all the rolls have been dipped, combine the remaining cinnamon-sugar and butter and evenly pour over the rolls in the pan.
- Cover with plastic wrap (spray your plastic wrap with non-stick cooking spray so that your rolls don't stick to it!) and let rise until doubled.
- Bake at 350 degrees for about 20 minutes or until they start to brown.
- Remove from oven, let cool for about 5 minutes, and then invert them onto a serving plate.
Nutrition
Calories: 241 kcal · Carbohydrates: 33 g · Protein: 4 g · Fat: 11 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 14 mg · Sodium: 271 mg · Potassium: 71 mg · Fiber: 2 g · Sugar: 13 g · Vitamin A: 162 IU · Vitamin C: 1 mg · Calcium: 87 mg · Iron: 2 mg