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chocolate zucchini muffins

Chocolate Zucchini Muffins Recipe

We love these moist and delicious chocolate zucchini muffins.
Serving24
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • ⅓ cup cocoa powder
  • 1 ½ teaspoons vanilla
  • 2 cups zucchini, grated
  • 3 cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon salt
  • ¼ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 cup mini chocolate chips

Equipment

Instructions

  • Preheat oven to 350 degrees F.
  • Lightly grease or line two 12 cup muffin tins with paper liners. 
  • In a large bowl, beat together eggs, sugar and oil.  Add cocoa, vanilla, zucchini and mix well.  
  • Stir in flour, baking soda, baking powder, salt, cinnamon and nutmeg.  
  • Mix until just combined.  
  • Fold in chocolate chips. 
  • Pour batter into prepared muffin tins 2/3 of the way full.  
  • Bake for 20-25 minutes.  Remove from oven and let cool before serving

Nutrition

Calories: 251 kcal · Carbohydrates: 35 g · Protein: 3 g · Fat: 12 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 166 mg · Potassium: 70 mg · Fiber: 1 g · Sugar: 22 g · Vitamin A: 67 IU · Vitamin C: 2 mg · Calcium: 23 mg · Iron: 1 mg
Cuisine: American
Course: Side Dish