Chocolate Peanut Butter Lasagna Recipe
This chocolate peanut butter lasagna features an Oreo crust, a cream cheese layer, and a rich peanut butter pudding for a delicious dessert.
Serving20 Servings
Ingredients
- 14.3 ounces package of Oreo cookies, finely crushed (about 3 cups crushed Oreos)
- 6 Tablespoon butter, melted
- 8 ounces cream cheese, softened
- ¼ cup sugar
- 3 cups +2 tablespoons cold milk, divided
- 12 ounces Cool Whip Whipped Topping, thawed and divided
- (2) 3.4 ounces packages vanilla instant pudding
- ½ cup peanut butter
Instructions
- Measure out ¼ cup Oreo cookie crumbs and set aside.
- Combine remaining cookie crumbs with butter and mix together. Press crumbs into the bottom of a 9x13" pan.
- In a mixing bowl, beat together cream cheese, sugar, and 2 Tablespoons of cold milk until thoroughly mixed together. Add in 1¼ cups Cool Whip and mix well.
- Spread cream cheese mixture over Oreo crust in the pan. Stick in the fridge while you prepare the next layer (you could even stick it in the freezer if you want).
- In another mixing bowl, mix together pudding mixes and remaining 3 cups of milk for about 2 minutes. Add in peanut butter, mix well. Spread peanut butter mixture over cream cheese mixture in the pan.
- Let dessert stand for about 5 minutes to let the pudding thicken.
- Spread remaining Cool Whip over the top and sprinkle with remaining Oreo cookie crumbs. Let chill in the fridge for about 4 hours or until the dessert firms up.
Notes
Store this dessert covered in the fridge.
Nutrition
Calories: 271 kcal · Carbohydrates: 32 g · Protein: 5 g · Fat: 14 g · Saturated Fat: 6 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 22 mg · Sodium: 249 mg · Potassium: 188 mg · Fiber: 1 g · Sugar: 23 g · Vitamin A: 257 IU · Calcium: 89 mg · Iron: 3 mg