You'll love these Chocolate Kiss Cookies. It's a homemade chocolate cookie bottom that tastes almost like a brownie. Rolled in some fun sprinkles that could go along with any holiday or celebration.
ServingServing: 36
Prep Time 20 minutesminutes
Cook Time 8 minutesminutes
Total Time 28 minutesminutes
Ingredients
½cupbutter, softened
½cupsugar
1egg
1teaspoonvanilla
2Tablespoonmilk
½Tablespoonvegetable oil
¼teaspoonsalt
½teaspoonbaking soda
⅓cupcocoa
1⅛cupsflour
½cupsprinkles
36Hersheys kisses
Instructions
Preheat oven to 350 degrees and cover a cookie sheet with parchment paper.
In a large mixing bowl cream together the butter and sugar until light and fluffy.
Stir in egg, vanilla, milk, and vegetable oil.
Then add in the salt, baking soda, cocoa, and flour. Stir until combined.
If the dough is too sticky, chill in the fridge for about 10 minutes.
Otherwise, roll into 1 inch balls and then roll into a bowl filled with sprinkles.
Place on prepared baking sheet.
Bake for 8 minutes and remove from oven.
Gently press an unwrapped Kiss into the center of each cookie.
Remove for baking sheet onto a cooling rack (or a paper towel).
Let the chocolate Kisses set up for about 20 minutes before eating.