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A slice of chocolate pie with whipped cream and chocolate shavings on a white plate, with a fork holding a small piece. Other slices are visible in the background.

Chocolate Cream Pie

3 from 3 votes
You can now enjoy the best easy chocolate cream pie recipe when you make our chocolate pie! It is delightfully creamy!
Serving8 servings
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes

Ingredients

  • 1 10 ounce pre-made pie crust, (either 9 or 10” pie crust)
  • 2 packages Instant Chocolate Pudding and Pie Filling Mix, (3.4 ounces each)
  • 2 cup cold heavy whipping cream
  • ¾ cup cold milk
  • 1 cup cool whip, (frozen whipped topping), thawed
  • Chocolate Shavings, (optional topping, see note)

Equipment

Instructions

  • Prepare pie crust as directed on package. Let cool for at least 15 minutes (or cool completely).
  • In a large bowl, combine pudding mixes, heavy whipping cream, and milk. Beat for 2 minutes using a wire whisk.
  • Pour pudding mix into cooled pie crust.
  • Place in the fridge for at least 1 hour or until pudding is set.
  • Spread Cool Whip on top before serving and garnish with chocolate shavings.
  • Store leftovers in fridge.

Notes

We feel that this is best enjoyed when it is served the same day it’s made. Sometimes it tends to get runny after sitting in the fridge for a day or two.

Nutrition

Calories: 321 kcal · Carbohydrates: 26 g · Protein: 3 g · Fat: 23 g · Saturated Fat: 15 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 6 g · Cholesterol: 71 mg · Sodium: 375 mg · Potassium: 158 mg · Fiber: 1 g · Sugar: 21 g · Vitamin A: 928 IU · Vitamin C: 0.4 mg · Calcium: 80 mg · Iron: 0.4 mg
Cuisine: American
Cost: $10
Author: Steph Loaiza
Course: Dessert