Chocolate Chip Zucchini Bars Recipe
These easy, kid-friendly, Chocolate Chip Zucchini bars are an soft, moist, and loaded with delicious zucchini and chocolate.
Serving24 servings
Ingredients
- 2 zucchini, about 2 cups shredded (grated and liquid drained)
- ½ cup butter, (softened to room temp)
- ½ cup brown sugar
- 2 eggs
- 1 Tablespoon vanilla
- 1 teaspoon cinnamon
- 1 ¾ cup flour
- ½ teaspoon salt
- 1 ½ teaspoon baking powder
- 11 ounces milk chocolate chips
Instructions
- Pre heat oven to 350℉.
- Grate the zucchini and let drain in a bowl while preparing the rest of the recipe. You'll need 2 cups shredded zucchini.
- Cream together the butter, brown sugar, eggs, and vanilla.
- Add in dry ingredients.
- Then fold in the 2 cups shredded zucchini and chocolate chips.
- Place batter into a 9 x 13 inch baking dish that has been lightly sprayed with non stick cooking spray. Make sure the batter is spread to the edges of the pan.
- Bake for 30-35 minutes or until it starts to turn golden brown.
- Cool slightly and then slice and serve.
Notes
These bars can be stored in an airtight container for two to three days. You could store them in the refrigerator for longer (5-7 days). IF you want to freeze these bars, wait until they have cooled completely. Place a tight cover on top or transfer to a freezer-safe container. You can store them in the freezer for up to 3 months.
Nutrition
Calories: 127 kcal · Carbohydrates: 16 g · Protein: 2 g · Fat: 6 g · Saturated Fat: 4 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 1 g · Trans Fat: 1 g · Cholesterol: 26 mg · Sodium: 119 mg · Potassium: 66 mg · Fiber: 1 g · Sugar: 9 g · Vitamin A: 171 IU · Vitamin C: 3 mg · Calcium: 27 mg · Iron: 1 mg