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A slice of pie with a crumb topping and chocolate drizzle on a white plate with a blue patterned rim, next to another plate and a partial view of a pie dish.

Chocolate Chip Cookie Ice Cream Pie

5 from 1 vote
With a chocolate chip cookie crust and cookie dough ice cream, our chocolate chip cookie ice cream pie recipe is a delicious, summer dessert.
Serving10 Servings
Prep Time 1 hour 10 minutes
Cook Time 10 minutes
Total Time 1 hour 20 minutes

Ingredients

  • 24 Chips Ahoy cookies, crushed, divided
  • ¼ cup butter
  • 2 teaspoon sugar
  • ½ gallon cookie dough ice cream
  • ½ cup hot fudge, for topping

Equipment

Instructions

  • Preheat oven to 350℉.
  • Lightly coat a 9" pie pan with cooking spray. Mix together crushed cookie crumbs from 18 of the cookies, sugar and butter, and press into the bottom and up the sides of the pan
  • Bake for 10 minutes, and remove from the oven. Let cool completely
  • After crust has cooled, let ice cream thaw until it is soft enough to spread. Spread ice cream evenly in pie crust and top with additional cookie pieces.
  • Place in the freezer until ice cream has set up. Cut into slices, drizzle with hot fudge and serve immediately.

Notes

You do not have to stick with just cookie dough. While it is my favorite, there are far more options you can use for this recipe. Some of our favorite other flavors include mint chip, Rocky Road, birthday cake, moose tracks, half baked, and salted caramel. You can even switch up the toppings too! Do what sounds good to you.

Nutrition

Calories: 634 kcal · Carbohydrates: 81 g · Protein: 9 g · Fat: 33 g · Saturated Fat: 16 g · Trans Fat: 1 g · Cholesterol: 77 mg · Sodium: 237 mg · Potassium: 516 mg · Fiber: 3 g · Sugar: 54 g · Vitamin A: 929 IU · Vitamin C: 1 mg · Calcium: 215 mg · Iron: 2 mg
Cuisine: American
Cost: $10
Author: Steph Loaiza
Course: Dessert