Chocolate Chip Cheese Ball Recipe
A simple cheese ball that tastes like a delicious slice of cheesecake with every bite!
Serving15
Ingredients
- 8 ounces cream cheese, softened
- ½ cup butter, softened to room temperature
- 1 cup powdered sugar
- 4 Tablespoons brown sugar
- ½ teaspoon vanilla
- 1¼ cup mini chocolate chips, (we used semi sweet)
Roll Cheese ball In:
- ¾ cup pecans, chopped
- ⅓ cup mini chocolate chips, (we used semi sweet)
Instructions
- In a big mixing bowl combine cream cheese and butter and beat until smooth. Mix in powdered sugar, brown sugar, and vanilla. Stir in the chocolate chips.
- Cover bowl with plastic wrap and chill for about 2 hours.
- Roll into a ball and cover in plastic wrap. Chill for another hour.
- Then unwrap and roll in the chopped pecans and mini chocolate chips.
- Serve with graham crackers and cookies for dipping.
Nutrition
Calories: 258 kcal · Carbohydrates: 26 g · Protein: 3 g · Fat: 16 g · Saturated Fat: 8 g · Trans Fat: 1 g · Cholesterol: 27 mg · Sodium: 139 mg · Potassium: 64 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 318 IU · Vitamin C: 1 mg · Calcium: 52 mg · Iron: 1 mg