Chocolate Cheesecake Dessert Cups Recipe
These chocolate cheesecake dessert cups feature an Oreo crust topped with a no-bake cheesecake layer and chocolate pudding.
Serving4 servings
Ingredients
- 10 oreo cookies, finely crushed
- 4 ounces cream cheese
- ¼ cup butter (unsalted), softened
- 1 cup powdered sugar
- 4 ounces cool whip
- 2 cups prepared chocolate pudding
- ½ cup whipped topping, for garnish
- 2 Tablespoon chocolate shavings, for garnish
Equipment
Instructions
- Press the crushed Oreos into the bottom of four one-cup serving glasses.
- In a medium bowl, beat the cream cheese and butter together until creamy.
- Turn the mixer to low and add the powdered sugar until it is completely combined. Fold in cool whip. Pipe or spread cheesecake mixture over the Oreo crust in each glass.
- Spoon an even portion of chocolate pudding over the cheesecake mixture, then top each with whipped topping and chocolate shavings.
- Refrigerate for about 30 minutes and serve cooled.
Notes
These chocolate cheesecake dessert cups start with a crushed oreo base, then piped with a smooth, no-bake cheesecake mixture. You can make your Oreo base as crushed or as whole as you desire.
Nutrition
Calories: 569 kcal · Carbohydrates: 78 g · Protein: 6 g · Fat: 27 g · Saturated Fat: 15 g · Trans Fat: 1 g · Cholesterol: 51 mg · Sodium: 480 mg · Potassium: 250 mg · Fiber: 2 g · Sugar: 61 g · Vitamin A: 572 IU · Calcium: 96 mg · Iron: 3 mg