Chocolate Bacon Recipe
Salty bacon and sweet chocolate never tasted so good together! One slice and you'll be hooked!
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Snack
Cuisine: American
Keyword: bacon, Chocolate bacon, chocolate covered bacon
Servings: 8 people
Calories: 265kcal
- 16 ounces thick sliced bacon
- 11½ ounces chocolate chips (milk or semi sweet)
- 2 Tablespoons shortening
Heat oven to 400 degrees. Place bacon on a cookie sheet and bake for 20 minutes. The crispier, the better.
Once the bacon is cooked, blot it with some paper towels to absorb the grease and remove from pan to cool.
Place chocolate chips and shortening in a microwave safe bowl and microwave at 30 second intervals stirring often until smooth and completely melted.
Using a pastry brush or the backside of a teaspoon coat one side of the bacon completely. When that side is dry, turn it over and coat the other side. (optional: can add holiday sprinkles)
Eat them or package them up for gift giving.
Calories: 265kcal | Carbohydrates: 1g | Protein: 7g | Fat: 26g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 37mg | Sodium: 375mg | Potassium: 112mg | Vitamin A: 21IU | Calcium: 3mg | Iron: 1mg