Chili Lime Rubbed Steak Recipe
This Chili Lime Rubbed Steak is so simple to throw together and will totally change the flavor of your steak.
Serving6 servings
Ingredients
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- ½ teaspoon cumin
- ½ teaspoon coriander
- ½ teaspoon oregano
- ½ teaspoon salt
- ½ teaspoon pepper
- 2 Tablespoon lime juice
- 1 Tablespoon olive oil
- 2 pounds flank steak
Equipment
Instructions
- In a small mixing bowl, combine chili powder, garlic powder, cumin, coriander, oregano, salt, pepper, lime juice, and olive oil.
- Rub mixture deep into both sides of the steak.
- Set seasoned steaks on a plate and let rest for 10 minutes.
- Meanwhile, preheat your grill or pan to medium-high heat.
- Place steaks on hot grill or pan.
- Cook for 5-7 minutes on each side, or until they reach desired wellness.
Nutrition
Calories: 233 kcal · Carbohydrates: 1 g · Protein: 33 g · Fat: 10 g · Saturated Fat: 3 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 5 g · Cholesterol: 91 mg · Sodium: 280 mg · Potassium: 541 mg · Fiber: 1 g · Sugar: 1 g · Vitamin A: 108 IU · Vitamin C: 2 mg · Calcium: 39 mg · Iron: 3 mg