Chicken Taco Casserole Recipe
We love tacos and most kids love them too. This Chicken Taco Casserole has all the delicious taco taste and is loaded with cheese. Definitely a favorite family recipe!
Serving10 servings
Ingredients
- 21.5 ounces cream of chicken soup, 2 (10.75 oz cans)
- 1 ½ cup sour cream
- 14 ounces diced tomatoes with green chilis, 1 can, (we used Ro-tel)
- 15 ounces black beans, 1 can (rinsed and drained)
- 1 ounce taco seasoning, 1 packet
- 4 boneless, skinless chicken breasts, cooked and shredded
- 13 ounces tortilla chips, 1 bag
- 2 cup shredded cheddar cheese, divided
Instructions
- Preheat oven to 350℉.
- Lightly grease a 9 x 13 inch pan.
- In a large bowl, combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning and chicken. Set aside.
- Crush chips (I just crush them with my hands) and spread half of them on the bottom of the pan
- Spread half of the chicken mixture over the tortillas.
- Top with 1 cup of cheese. Repeat layers.
- Bake for 30 minutes, until bubbly and cheese is starting to brown.
Notes
Recipe adapted from Plain Chicken.
Nutrition
Calories: 512 kcal · Carbohydrates: 43 g · Protein: 24 g · Fat: 28 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 75 mg · Sodium: 1037 mg · Potassium: 573 mg · Fiber: 7 g · Sugar: 3 g · Vitamin A: 882 IU · Vitamin C: 6 mg · Calcium: 300 mg · Iron: 3 mg