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Chicken Nacho Dip Recipe

With just the right amount of kick, this dip is like a fiesta in your mouth!
Serving8
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes

Ingredients

  • 14 ounces diced tomatoes, 1 can, drained
  • 2 boneless, skinless chicken breasts, cooked and shredded
  • 16 ounces Velveeta cheese, 1 package, cubed
  • ⅓ cup sour cream
  • ½ package of taco seasoning
  • 2 Tablespoons diced jalapenos,  (I used canned jalapenos)

Equipment

Instructions

  • In a slow cooker, mix together all the ingredients, and let it cook on high for 1-2 hours, stirring every 20-30 minutes or so.
  • Serve warm with your favorite tortilla chips.

Notes

  • I served mine with fresh cilantro, diced jalapeños, and tomatoes on top.

Nutrition

Calories: 186 kcal · Carbohydrates: 9 g · Protein: 18 g · Fat: 9 g · Saturated Fat: 5 g · Trans Fat: 1 g · Cholesterol: 47 mg · Sodium: 950 mg · Potassium: 416 mg · Fiber: 1 g · Sugar: 6 g · Vitamin A: 729 IU · Vitamin C: 10 mg · Calcium: 353 mg · Iron: 1 mg
Cuisine: American
Course: Appetizer, Snack