Chicken Mushroom Pizza Recipe
This Chicken Mushroom Pizza is SO EASY to throw together, and it takes less than 20 minutes from start to finish!
Serving6 people
Ingredients
- 1 12 inch Italian pizza crust, (I used a thin, wheat crust)
- ½ cup ranch dressing, (I used fat-free)
- 2 teaspoons garlic, minced
- 1 boneless, skinless chicken breast, cooked and diced
- 4 ounces canned mushrooms
- 2 cups shredded Mozzarella cheese
Instructions
- Preheat oven to 400 degrees.
- Place the pizza crust on a pizza stone or baking sheet. Spread a half cup of ranch over the top of the crust. Sprinkle the minced garlic over the top of the ranch.
- Sprinkle the chicken and mushrooms over the ranch, then top with shredded mozzarella cheese.
- Bake for 10-12 minutes, until cheese is melted and the edges start to brown.
Notes
**We topped our pizza with some fresh oregano and it was delicious.
Nutrition
Calories: 339 kcal · Carbohydrates: 22 g · Protein: 16 g · Fat: 21 g · Saturated Fat: 7 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 755 mg · Potassium: 139 mg · Fiber: 1 g · Sugar: 2 g · Vitamin A: 266 IU · Vitamin C: 1 mg · Calcium: 234 mg · Iron: 2 mg