Chicken Enchilada Roll-Ups Recipe

These enchilada roll-ups are delicious and my kids ate them with their hands! I especially liked them because there was sauce on every bite!

Prep Time 15

Cook Time 15

Total Time 30

Ingredients

8 flour tortillas
8 ounces cream cheese, 1 package, softened
2 cups shredded Mexican cheese blend
1 teaspoon garlic powder
½ packet taco seasoning
1 teaspoon cumin
1 pound chicken, cubed and cooked
½ bunch cilantro, chopped
4 green onions, chopped
1 tomato, diced
10 ounces enchilada sauce, 1 can

Equipment

Instructions

Preheat the oven to 350 degrees
Mix the cream cheese and 1 cup of the blended cheeses together in a bowl.
Add the garlic powder, taco seasoning, cumin, chicken, cilantro, onions, and tomato into the bowl and mix well.
Place one heaping spoonful of the mix onto each tortilla. Spread to edges using a spoon or spatula. Roll and cut into slices.
Place the slices on a cookie sheet and spoon a spoonful of enchilada sauce on each one. Sprinkle some cheese on top of the enchilada sauce.
Cook at 350 degrees until the cheese is melted and it is heated all the way through.

Nutrition

Calories: 331 kcal · Carbohydrates: 24 g · Protein: 17 g · Fat: 19 g · Saturated Fat: 9 g · Trans Fat: 1 g · Cholesterol: 62 mg · Sodium: 1039 mg · Potassium: 256 mg · Fiber: 2 g · Sugar: 7 g · Vitamin A: 1045 IU · Vitamin C: 6 mg · Calcium: 270 mg · Iron: 2 mg

Cuisine: American

Course: Main Course