Chicken Broccoli Casserole Recipe
This cheesy Chicken and Broccoli Casserole is loaded with cheese, broccoli and a chicken mixture in a creamy sauce, you cannot go wrong!
Serving8 Servings
Ingredients
- 10.5 ounces cream of chicken, 1 can
- ½ cup sour cream
- 1 teaspoon lemon juice
- ½ teaspoon curry powder
- 4 cups fresh broccoli, chopped
- 3 boneless, skinless chicken breasts, cooked and cubed
- ¾ cup shredded sharp cheddar cheese
- ½ cup soft bread crumbs
- 2 Tablespoon butter , melted
Instructions
- Preheat oven to 350℉.
- Cook broccoli in boiling salted water until tender, then drain.
- In a small bowl mix together cream of chicken soup, sour cream, lemon juice, and curry. Set aside.
- In a 9 x 13 greased baking dish add broccoli and chicken.
- Pour soup mixture over top and mix together.
- Sprinkle with grated cheese. Combine bread crumbs with butter and sprinkle on top.
- Bake for 25-30 minutes.
Notes
You can serve this with white rice, brown rice or bread.
Nutrition
Calories: 220 kcal · Carbohydrates: 11 g · Protein: 15 g · Fat: 13 g · Saturated Fat: 7 g · Polyunsaturated Fat: 1 g · Monounsaturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 56 mg · Sodium: 477 mg · Potassium: 366 mg · Fiber: 2 g · Sugar: 2 g · Vitamin A: 648 IU · Vitamin C: 42 mg · Calcium: 135 mg · Iron: 1 mg