Chicken Bow Tie Spinach Salad Recipe
An incredibly flavorful salad that's perfect for family parties or get-togethers. You can also leave the chicken out if you prefer.
Serving10 people
Ingredients
- 1 pound bow tie pasta , cooked
- 2 cups chicken, cooked and shredded
- 10 ounces baby spinach
- 3 (11 ounce) cans mandarin oranges
- 1 bunch green onions, thinly sliced
- 6 ounces dried cranberries
- ½ cup almonds, thinly sliced
Marinade:
- 1 cup vegetable oil
- ⅔ cup teriyaki sauce
- ⅔ cup white wine vinegar
- 3 Tablespoons sugar
- 3 Tablespoons brown sugar
- ½ teaspoon salt
- ½ teaspoon pepper
Instructions
- In a medium bowl, mix together marinade ingredients. Pour half of marinade in a resealable freezer bag, place other half in a container and place in fridge until later.
- Add chicken and pasta to bag with marinade in it and seal closed. Let pasta and chicken marinate in the fridge for at least 1 hour.
- In a large bowl, mix together baby spinach, mandarin oranges, green onions, dried cranberries, and almonds. Add pasta and chicken and mix well. Add remaining marinade (as much or as little as you prefer) and mix until all ingredients are coated.
- Serve and enjoy!
Nutrition
Calories: 573 kcal · Carbohydrates: 72 g · Protein: 12 g · Fat: 28 g · Saturated Fat: 19 g · Trans Fat: 1 g · Cholesterol: 8 mg · Sodium: 890 mg · Potassium: 540 mg · Fiber: 6 g · Sugar: 32 g · Vitamin A: 3277 IU · Vitamin C: 31 mg · Calcium: 102 mg · Iron: 2 mg