Go Back

Chicken Avocado Salad Recipe

I love a new healthy lunch or dinner recipe, and this Chicken Avocado Salad, is exactly that. It's delicious plain, or on pita bread. You will love it.
Serving6
Prep Time 15 minutes
Total Time 15 minutes

Ingredients

  • 4 boneless skinless chicken breasts, (cooked and diced)
  • 2 avocado, diced
  • 1 cucumber, diced
  • ½ red onion, diced
  • ¼ cup cilantro, finely chopped
  • 1 cup cherry tomatoes, halved

Dressing:

  • 4 Tablespoon lime juice
  • 2 Tablespoon olive oil
  • ¼ teaspoon garlic salt
  • ½ teaspoon pepper
  • ½ teaspoon red pepper flakes

Instructions

  • In a large bowl, combine chicken, avocado, cucumber, red onion, cilantro, and cherry tomatoes.
  • In a separate bowl, combine lime juice, olive oil, garlic salt, pepper and crushed red pepper flakes until well combined.
  • Pour dressing mixture over the chicken and vegetables and mix until well combined.

Nutrition

Calories: 252 kcal · Carbohydrates: 10 g · Protein: 18 g · Fat: 17 g · Saturated Fat: 3 g · Polyunsaturated Fat: 2 g · Monounsaturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 48 mg · Sodium: 196 mg · Potassium: 760 mg · Fiber: 5 g · Sugar: 2 g · Vitamin A: 378 IU · Vitamin C: 19 mg · Calcium: 27 mg · Iron: 1 mg
Cuisine: American
Author: Steph Loaiza
Course: Main Course, Salad