Chicken and Waffle Sliders with Buttermilk Syrup Recipe
When someone first told me to try chicken and waffles together, I thought they were crazy. They were so delicious, I decided to make them for myself, and include my homemade buttermilk syrup, with them.
Serving8
Ingredients
- 25 ounces Tyson Chicken strips, frozen
- 29.6 ounces Waffles, frozen
Buttermilk Syrup
- ½ cup butter
- 1 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 2 Tablespoons Karo syrup
- 1 cup buttermilk
- ½ teaspoon baking soda
Equipment
Instructions
- Cook chicken strips according to package instructions.
- Toast waffles according to package instructions.
- Once chicken and waffles are fully cooked, cut them to desired bite-size shape and dimensions (I cut mine about 1 1/2" by 1 1/2" squares, but you can keep them in their mini circles or squares)
Buttermilk Syrup
- Heat stove top to medium-high heat.
- Use a large pot so the liquid doesn't boil over.
- Place the butter, sugar, vanilla, cinnamon, Karo syrup, and buttermilk in the pot.
- Mix until all the ingredients are fully combined and the mixture begins to bubble.
- Let mixture bubble for about 45 seconds, stirring constantly.
- Remove the pot from heat and add the baking soda.
- Mix until well combined.
- Place the pot back on the heat, and let the syrup bubble for another 45 seconds, stirring constantly.
- Take off of heat, continue to stir until it cools down a little and the bubbles disappear.
- Serve warm and enjoy!
Nutrition
Calories: 629 kcal · Carbohydrates: 73 g · Protein: 27 g · Fat: 26 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 118 mg · Sodium: 922 mg · Potassium: 465 mg · Fiber: 1 g · Sugar: 34 g · Vitamin A: 2027 IU · Vitamin C: 1 mg · Calcium: 289 mg · Iron: 7 mg