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Chicken and Shrimp Carbonara Reicpe
5
from 1 vote
This Chicken and Shrimp Carbonara is a simple, quick, and beyond delicious recipe. I love the Italian twist we have taken on this recipe.
Serving
Serving:
6
Prep Time
15
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
30
minutes
minutes
Ingredients
2
Tablespoons
olive oil
1
Tablespoon
garlic
,
minced
½
yellow onion
,
minced
1
Tablespoon
white vinegar
2
pounds
small shrimp
2
pounds
chicken
,
cooked and cut into bite sized pieces
1½
cups
2% milk
,
any will work
2
cups
fresh baby spinach
2
Tablespoons
flour
½
cup
Mozzarella cheese
⅓
cup
Parmesan cheese
2
Tablespoons
Italian seasoning
½
teaspoon
black pepper
1
teaspoon
garlic salt
3
cups
angel hair pasta
,
cooked (enough servings for 6 people)
Equipment
Saucepan (Large)
Instructions
Place large sauce pan over medium heat.
Add your olive oil, garlic, onion, white vinegar, and shrimp. Spread around until shrimp are pink and in the shape of a perfect "c".
Once the onions become a little more clear, and the shrimp is pink, add the cooked chicken pieces.
Add the milk and spinach. Stir until all is well combined.
Add the four to thicken, and whisk until smooth.
Add the mozzarella and parmesan cheese, Mix until well combined and the cheese begins to melt, and stretch.
Remove pan from heat and stir in the Italian Seasoning, black pepper and garlic salt.
Serve over angel hair pasta, or any of your favorite pasta.
Notes
If you feel like you want to spice of your Chicken and Shrimp Carbonara, don’t be afraid to add a little flavor to it.
My husband loves when I add a little ranch seasoning mix to it.
I love adding some sun dried tomatoes, or some more vegetables like asparagus, or zucchini.
I also love using zucchini noodles instead of angel hair pasta, just for a carb-friendly and delicious dish.
Nutrition
Calories:
591
kcal
·
Carbohydrates:
36
g
·
Protein:
56
g
·
Fat:
23
g
·
Saturated Fat:
7
g
·
Trans Fat:
1
g
·
Cholesterol:
452
mg
·
Sodium:
1796
mg
·
Potassium:
539
mg
·
Fiber:
2
g
·
Sugar:
5
g
·
Vitamin A:
1240
IU
·
Vitamin C:
11
mg
·
Calcium:
457
mg
·
Iron:
6
mg
Cuisine:
American
Course:
Main Course