Chicken Alfredo Dip Recipe
Taking our favorite pasta and turning it into a delicious dip! This is perfect for game day, as an appetizer, or even as a main dish! We love dipping bread or crackers into this cheesy goodness.
Serving8
Ingredients
- 3 boneless, skinless chicken breasts, cooked and shredded
- 16 ounces Alfredo Sauce
- 8 ounces Cream Cheese
- 1 cup Mozzarella cheese, shredded
- ½ cup Parmesan cheese, shredded
- 1 teaspoon dried parsley
- 1 tomato, diced
Equipment
Instructions
- Preheat oven to 350 degrees.
- In a bowl, beat together cream cheese and alfredo sauce until smooth.
- Fold in shredded chicken, diced tomatoes and ½ cup mozzarella cheese.
- Spread into small baking dish and top with remaining mozzarella and parmesan cheese.
- Bake for 20 minutes, or until cheese on top begins to golden.
- Serve with bread or crackers.
Nutrition
Calories: 301 kcal · Carbohydrates: 5 g · Protein: 18 g · Fat: 22 g · Saturated Fat: 11 g · Trans Fat: 1 g · Cholesterol: 95 mg · Sodium: 730 mg · Potassium: 216 mg · Fiber: 1 g · Sugar: 3 g · Vitamin A: 463 IU · Vitamin C: 2 mg · Calcium: 193 mg · Iron: 1 mg